The Nutellabolic

$5.80

Pickup available at Fat and Weird Cookie

Usually ready in 2-4 days

Nutella® cookie Base & Ferrero Rocher Core With Mini M&Ms® & Nutella® Mixins

Product details

We're bringing a new meaning to getting the GAINZ! Not anabolic, NUTELLAbolic! Sure to promote gains of happiness with its Nutella® cookie base loaded with mini M&Ms® and an entire Ferrero Rocher stuffed inside. The MEGA one pounder has a giant Nutella® Ferrero Rocher core.

    Ingredients: Flour, Butter, Nutella, Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin, Vanillin, Brown Sugar, Eggs, Vanilla, Baking Soda, Corn Starch, Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Salt, Corn Syrup, Coloring (includes Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake), Dextrin, artificial flavoring

    Contains Wheat, milk, eggs, tree nuts, soy

    FAQ

    You can either consume immediately upon receiving your cookie package, warm them up in the microwave if you're into that sort of thing or freeze for a later date.
    From room temperature: We recommend placing them in the oven/air fryer at 350 for 4-5 minutes, but if you are in a rush, the microwave for 12-15 seconds is a good alternative. If reheating more than one cookie in the microwave, we recommend doing them individually. From frozen, we always recommend letting your cookie thaw before reheating for best results.
    Our cookies (unlike other companies) are individually wrapped and heat-sealed.Most will last well over 6 weeks; however, we think it is best to freeze them if they will not be consumed the week you receive them. Frozen they will last well over 12 months!
    Yes! We have found that the cookies are still tasty after freezing them for up to 12 months!
    Yes, we have cookies that contain peanuts as well as other tree nuts. We also have cookies that are nut-free, but all of our cookies are processed in the same facility so there is always a chance of cross-contamination.