Birthday Cake Cookie

Caked Up (Formerly Big Booty Dough)

$6.65
Build Your Pack

cake batter funfetti cookie Base & cake pop Core With cake batter funfetti Mixins

Product details

Who needs a birthday to celebrate? This cake batter funfetti cookie is loaded with rainbow party sprinkles, white chocolate chips, and cupcake bites, all wrapped around a soft and decadent cake pop core. That’s right—frosting, sprinkles, and cake are baked right into this cookie! It’s a party in every bite, no special occasion needed. Warm it up and enjoy the gooey cookie goodness year round.

Ingredients: FLOUR, SUGAR, BROWN SUGAR, BUTTER, SHORTENING (PALM OIL), LIQUID EGGS (PASTEURIZED WHOLE EGGS, CITRIC ACID), CUPCAKE BITES (WHITE CONFECTIONARY COATING: SUGAR, VEGETABLE FAT (PALM KERNEL AND/OR PALM), WHEY POWDER (MILK), NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR(S), HEAT-TREATED WHEAT FLOUR, PALM KERNEL OIL, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C COLORS: BLUE 1, RED 40, YELLOW 5, YELLOW 6, POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), TAPIOCA SYRUP, VEGETABLE GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, TO MAINTAIN FRESHNESS (POTASSIUM SORBATE, ROSEMARY EXTRACT (CANOLA OIL, NATURAL FLAVOR, MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN)), WHITE CHOCOLATE CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, ARTIFICIAL FLAVOR, SALT, HYDROGENATED PALM OIL, SOY LECITHIN), RAINBOW SPRINKLES (SUGAR, CORNSTARCH, GLUCOSE POWDER, WATER, INTERESTIFIED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, BLUE 1, CARNAUBA WAX, CONFECTIONER'S GLAZE, ETHANOL, GUM ARABIC, MODIFIED CORNSTARCH, RED 3, RED 40, RED 40 LAKE, SOY LECITHIN, YELLOW 5, YELLOW 6, HYDROGENATED PALM KERNEL OIL AND/OR VEGETABLE OIL (SOYBEAN, COTTONSEED), NATURAL AND/OR ARTIFICIAL FLAVOR), BUTTERCREAM (SUGAR, VEGETABLE SHORTENING (PALM OIL)), WHITE CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID), LESS THAN 2% OF: BAKING POWDER (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, VEGETABLE OIL (SOYBEAN OIL), CORNSTARCH, SOY LECITHIN, SALT, ARTIFICIAL COLOR.

Contains: WHEAT, MILK, EGGS, SOY

Contains WHEAT, MILK, EGGS, SOY

FAQ

You can either consume immediately upon receiving your cookie package, warm them up in the microwave if you're into that sort of thing or freeze for a later date.
From room temperature: We recommend placing them in the oven/air fryer at 350 for 4-5 minutes, but if you are in a rush, the microwave for 12-15 seconds is a good alternative. If reheating more than one cookie in the microwave, we recommend doing them individually. From frozen, we always recommend letting your cookie thaw before reheating for best results.
Our cookies (unlike other companies) are individually wrapped and heat-sealed.Most will last well over 6 weeks; however, we think it is best to freeze them if they will not be consumed the week you receive them. Frozen they will last well over 12 months!
Yes! We have found that the cookies are still tasty after freezing them for up to 12 months!
Yes, we have cookies that contain peanuts as well as other tree nuts. We also have cookies that are nut-free, but all of our cookies are processed in the same facility so there is always a chance of cross-contamination.