In this episode of Bake It Fat and Weird, we're transforming the classic Italian dessert, Tiramisu, into a delectable cookie! This innovative treat captures the rich flavors of espresso, mascarpone, and cocoa in a portable, bite-sized form. If you're a fan of traditional Tiramisu, this cookie adaptation is sure to delight your taste buds.
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Why You'll Love This Cookie
Combining the beloved elements of Tiramisu—creamy mascarpone, bold espresso, and a hint of cocoa—this cookie offers a unique twist on a classic dessert. It's perfect for those who crave the familiar flavors of Tiramisu but in a convenient, handheld form.
Tiramisu Cookie Ingredients
All measurements in grams for precision!
- 113g Butter
- 144g Shortening
- 317g Sugar
- 340g Flour
- 5g Baking Soda
- 7g Cornstarch
- 4g Salt
- 47g Cocoa Powder
- 16g Espresso Powder
- 109g Eggs
- 10g Vanilla Extract
- 10g Vegetable Oil
- 150g White Chocolate Chips
- 100g Mascarpone Cheese
- 60g Ladyfinger Cookies
- 60g Coffee Liqueur
- Cocoa Powder for dusting
Step-by-Step Directions
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Prepare the Cookie Dough
- In a stand mixer, cream together the butter, shortening, and sugar until light and fluffy.
- Add the eggs, vanilla extract, and vegetable oil, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cornstarch, salt, cocoa powder, and espresso powder.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until a cohesive dough forms.
- Fold in the white chocolate chips for added sweetness and texture.
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Prepare the Mascarpone Filling
- In a bowl, combine the mascarpone cheese with a touch of sugar and a splash of coffee liqueur, mixing until smooth.
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Assemble the Cookies
- Scoop a portion of the cookie dough and flatten it into a disc.
- Place a small dollop of the mascarpone filling in the center, along with a piece of ladyfinger cookie soaked in coffee liqueur.
- Enclose the filling by folding the dough around it, forming a ball.
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Chill the Dough
- Refrigerate the filled cookie dough balls for at least 1 hour to firm up and enhance the flavors.
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Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Place the chilled dough balls on a lined baking sheet, spacing them adequately.
- Bake for 15-18 minutes, or until the edges are set and the centers appear slightly underbaked.
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Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, dust the tops with cocoa powder to mimic the classic Tiramisu finish.
Final Thoughts
These Tiramisu-inspired cookies offer a delightful fusion of textures and flavors, making them a must-try for dessert enthusiasts. Whether you're hosting a gathering or simply indulging yourself, these cookies are sure to impress.
Give them a try, share your creations with us, and remember, life is too short for ordinary desserts. Let’s get weird!
Watch the full episode here: We Turned TIRAMISU into a COOKIE!
