Skip to content
The Ultimate Dubai Chocolate Bar Cookie Recipe - A Viral Sensation

The Ultimate Dubai Chocolate Bar Cookie Recipe - A Viral Sensation

On the very first episode of Bake it Fat & Weird, we're taking on the challenge of baking a Dubai Chocolate Bar flavored cookie. This indulgent treat is packed with layers of rich chocolate, crunchy pistachios, and crispy phyllo dough for a one-of-a-kind bite. If you're a fan of over-the-top desserts, you're going to love this viral cookie recipe.

Be sure to like, subscribe, and hit the bell so you never miss an episode!

Why You'll Love This Cookie

Dubai is known for its luxury and extravagance, and these cookies are no exception. With a soft, chocolate-packed dough, bursts of crunchy pistachios, and an unexpected crispy phyllo texture, this cookie is unlike anything you've ever tasted.

Dubai Chocolate Bar Cookie Ingredients (All measurements in grams for precision!)

  • 113g Butter
  • 144g Shortening
  • 317g Sugar
  • 340g Flour
  • 5g Baking Soda
  • 7g Cornstarch
  • 4g Salt
  • 47g Cocoa Powder
  • 16g Jet Black Cocoa
  • 109g Eggs
  • 10g Vanilla Extract
  • 10g Vegetable Oil
  • 150g Semi-Sweet Mini Chocolate Chips
  • 100g Mini Hershey's Kisses
  • 60g Pistachios
  • 60g Melting Chocolate
  • 110g Shredded Phyllo Dough

Step-by-Step Directions

1. Cream the Butter & Sugar

Using a stand mixer (or electric beaters), blend the butter and sugar together until smooth and creamy.

2. Add the Wet Ingredients

Mix in the eggs, vanilla extract, and vegetable oil on low speed until fully combined.

3. Incorporate the Dry Ingredients

Add the cocoa powders, cornstarch, baking soda, and salt. Slowly mix in the flour while scraping down the sides of the bowl to ensure an even dough.

4. Fold in the Chocolate & Nuts

Gently mix in the semi-sweet chocolate chips, Hershey’s Kisses, and pistachios for extra flavor and texture.

5. Stuff the Cookies

Scoop out a portion of dough, shape it into a small cup, and place your choice of stuffing in the center. You can use pistachio buttercream, extra pistachios, or shredded phyllo dough for added crunch. Seal the dough around the filling and roll it into a ball.

6. Chill for Maximum Flavor

Refrigerate the stuffed cookie dough balls for 1-2 hours. This helps enhance the flavors and prevents excessive spreading when baked.

7. Bake to Perfection

Preheat your oven to 350°F. Bake the cookies on a lined cookie sheet for 18-24 minutes, or until they have a firm but slightly gooey texture.

8. Cool & Enjoy

Let the cookies rest on a cooling rack for 10 minutes before digging in.

9. Time to GET WEIRD

Take a bite and enjoy the rich, layered flavors of this epic cookie creation.

Final Thoughts

The Dubai Chocolate Bar Cookie is the perfect mix of indulgence and creativity. Whether you're making these to impress friends, for a special occasion, or just to satisfy your sweet tooth, these cookies are guaranteed to be a showstopper.

Give them a try, tag us when you make them, and remember, life is too short for boring cookies. Let’s get weird!